no soy sauce doesn't need to be refrigerated after opening. I think the ridiculous concentration of salt in soy sauce is enough to preserve it for quite a while. Sweet soy sauce ingredients: white sugar, brown sugar, water, glucose syrup, salt, soy bean, wheat flour. Thanks in large part to its extremely high sodium content, an opened bottle of soy sauce will keep fine for at least a few months at room temperature. Does soy sauce need to be refrigerated after it has been opened? The main ingredients of Worcestershire sauce, such as vinegar, blackstrap molasses, or soy sauce don't need refrigeration, so the sauce keeps quite well at room temperature too. It turned out that soy sauce doesn’t need to be refrigerated; refrigeration just prolongs the flavor,. I recently noticed that my Kikkoman soy sauce bottle stated to “refrigerate after opening,” which surprised me quite a bit since it didn’t seem like anything in the bottle would spoil. Soy sauce is naturally loaded with sodium, and it’s not a good place for microorganisms. Lv 4. Does soy sauce go bad? Thick soy sauce is the same, but with molasses instead of sugar. Opened bottles. Check the label. When you do, remember the words of Nicole Kulwicki, director of brand building for Heinz Ketchup, who says the product doesn’t need refrigeration until after you open it. Once the bottle is opened, then it follows two scenarios. Ketchup, BBQ sauce, taco sauce - no, refrigeration not required. That’s why it’s safe to consume even after several years with proper storage. It's the sugar content that made me wonder - I never refrigerate unsweetened soy sauce. One of the cool things about fermented foods like fish sauce and miso is that they can technically be left out at room temperature for some time without spoiling. Before it spoil as in not edible? Once opened, the soy sauce will start to lose its freshness and the flavour will begin to change. No, it doesn’t. To refrigerate after opening or not to refrigerate? Favourite answer. Source: I've worked with soy sauce manufacturers. So does soy sauce have to be refrigerated after opening? As soon as a bottle of Worcestershire sauce is opened, it comes into contact with an element which starts the countdown timer for its expiry – air. You should store teriyaki sauce pretty much the same way you store soy sauce. Blue. After doing a bit of quick researched, I learned that soy sauce does NOT need to be refrigerated. There is a school of thought that Worcestershire sauce should be refrigerated if it is used infrequently, but this does not add to its shelf life. Why doesn’t soy sauce need to refrigerated? If refrigeration is not an option and you want to maximize the shelf life of your hoisin sauce, do not break the vacuum seal on the jar. The secret is in their common ingredient: Vinegar. Most of the time it's an Ingredient so it doesn't matter, but for things like sushi, have it reach room temp. This is the result of oxidation. you can use it right away after … Relevance. But, we might be doing it all wrong. Nope, soy sauce doesn’t need to be refrigerated…most of the time. 14 Answers. you can keep it in room temperature and it will be fine. Condiments like fish sauce, soy sauce, and hot sauce do not need to be refrigerated—they contain enough natural preservatives to be just fine at room temp. They will last longer if refrigerated but it's not required. The answer is no — you don't need to store an opened bottle of soy sauce in the fridge. Scientists have found that soy products seem to lower total cholesterol, bad cholesterol after learning does tamari need to be refrigerated. It doesn't say on the bottle so I'm assuming no... Answer Save. Generally no. If you use Worcestershire sauce only from time to time and have no idea when you will finish the bottle, keep in the fridge. No, soy sauce does not have to be refrigerated after opening. So, when storing an opened bottle, we also need to minimize its contact with air. Does Soy Sauce Need to Be Refrigerated? Nope, soy sauce doesn’t need to be refrigerated…most of the time. A short and precise answer to this question is No. Salt is a natural preservative. In this article, we share some basics of soy sauce, including its shelf life, storage condition, and common signs of soy sauce going bad. Like mustard, most commercially bottled hot sauces can sit around for a few years — just make sure it is vinegar-based with no fruits or vegetables. So let’s talk about specific foods that don’t need refrigeration. When opened and exposed to air, naturally brewed soy sauce will darken and become stronger in flavor and aroma over time. Or, does soy sauce need to be refrigerated? Since teriyaki consists mostly of soy sauce, that’s not a surprise. The makers of this fiery chili sauce indicate on the front page of their website that sriracha need not be refrigerated. Tip. Just like fish sauce, soy sauce is fermented and does not need to be refrigerated unless you are keeping it for more than one year. Do I need to refrigerate my opened bottle of soy sauce? This got me wondering if I was missing any similar notes on my other condiments. Soy Sauce Shelf life: 1 year. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated. Soy sauce was made to last during era without refrigeration. 5. My recommendation would be to refrigerate and just take out prior to needing it. Soy sauce can be kept out on the counter for a few months. We often just revert to whatever our parents did -- refrigerate soy sauce but not teriyaki, leave opened jam in the pantry but not peanut butter. Does soy sauce have to be refrigerated once the bottle is opened? Some might depending on the ingredients and how it was processed. The bottle should sit in a cool and dry place, away from sunlight and sources of heat. 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