3 eggs. 1 cup smuckers seedless blackberry jam… I was not a big fan….but loved coconut sponge cake. Cook for 15-20 on 180 c (fan) STEP 3 Finally, add the flour and fold in gently. Yes, I too remember pink custard at school. Sprinkle over the top of the pastry. Flour - I am using cake flour, but all-purpose flour works just as well. Apr 1, 2020 - Explore Jackie Stewart's board "Jam and coconut cake" on Pinterest. Recipe | School jam and coconut sponge cake, Review | Rules for Perfect Murders by Peter Swanson, The Sanity Kit, my weapons against the Apocalypse – Chocolate'n'Waffles, Recipe | Old school jam and cornflake tart | Art and Soul, Recipe | Coffee and walnut tray bake | Art and Soul, Recipe | Simple school sponge cake with white icing and multicoloured sprinkles, Recipe | Melting moments: custard powder and icing sugar butter cookies, 170 g / 6 oz butter (at room temperature) or baking margarine, 170 g / 6 oz caster sugar (granulated sugar will work if you can’t get caster). Method for coconut and jam sponge cake. Time: 90 minutes. 1 cup canola oil. As a child, I have a fond memories walking into the school cafeteria and looking to see what dessert they had on offer that day. STEP 2 We also use third-party cookies that help us analyze and understand how you use this website. Cake: 230g Butter. 100 g . I’ve already made it twice A new favourite in our house! The pineapple jam is something that I had growing up. I hope it turns out really well for you. It is mandatory to procure user consent prior to running these cookies on your website. but it depends on the oven. I like them because the combination of coconut and chocolate remind me of a treat from the … Coconut & Pandan Cake with Coconut & Jasmine Jam and Mango and Passion Fruit BavaroisThis recipe was created for the Clandestine Cake Club, Leeds Far Flung Flavours event. This website uses cookies to improve your experience. ... cake is a perfect snack to serve with coffee. For the glaze, combine the jam with 1 tbsp water in a small saucepan and heat until you have a syrup. Ingredients. You’ll need at least 50 g / 2 oz, so just buy the smallest bag you can find. I expect to get some stick for not serving it with custard though . Turn the cake out of the tin and allow to cool on a wire rack. Preheat oven to 180 Celsius. This thrifty traybake sponge used canned fruit and coconut yogurt. And it was absolutely delicious. Thanks! 175g Granulated sugar. Seedless jam/ jelly jam – I used strawberry, but choose your favourite! Jam and coconut loaf cake. It keeps the cake moist, light and airy, but also delicate. Coconut cake filled and topped with raspberry jam and decorated with desiccated coconut. Once it cools, remove it from the oven dish, sprinkle with coconut flakes and cut it into pieces. For maximum calories, serve this one with whipped cream and strawberry jam. 1 1/2 cups granulated white sugar. Necessary cookies are absolutely essential for the website to function properly. 225g Plain flour. a few tablespoons jam, I used my homemade strawberry jam. raspberry jam. Jun 22, 2019 - A homemade Lemon Coconut Cake bursting with lemon and coconut flavor that's topped with a lemon cream cheese frosting and shredded coconut. This category only includes cookies that ensures basic functionalities and security features of the website. Think of this as a piña colada in cake form. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. That’s what it’s like here too Four of us and nothing lasts more tha 48 hours! , I’ll keep my fingers crossed for that and a transporter machine. I baked this after one of my friends said she used your website to bake one of her cakes… This is a brilliant recipe! See more ideas about Coconut sponge cake, Jam and coconut cake, Tray bake recipes. If you have the time, place in the fridge for at least an hour to let cake moisture. Cream together the butter and sugar until light and fluffy. Why not try my old school sprinkle cake too? This looks totally delicious…definitely with custard for me . 5. Pour the mixture in and even it out. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. 1 cup of raisins. 170 g / 6 oz caster sugar (granulated sugar will work if you can’t get caster) Preheat the oven to 180°c/ 360°F. Whipped Coconut Cream. Gradually add the beaten egg, beating well after each addition. Dessicated coconut. Spread with a thin layer of strawberry jam; top with remaining mixture. Thank you! Desiccated coconut (don’t be stingy, be generous). In a large bowl, with an electric hand whisk, beat the butter and sugar until light and fluffy – about 5min. Thanks! Not sure I fancy pink custard, regular will do fine . Jam and Coconut always comes up tops though. This Bundt version is a Tennessee rendition, filled with blackberry jam and topped with caramel frosting. ( Log Out /  Meanwhile, put the remaining 15ml (½floz) of coconut milk in a mixing bowl, sift over the Tate & Lyle Fondant Icing Sugar, stir well, then mix in the lime juice to make a pouring consistency. I’d rather have it without the custard too. This thrifty traybake sponge used canned fruit and coconut yogurt. Add the coconut and gently fold in the flour. cool on a tray for 10-15 mins STEP 4 I’ve been making coconut cakes for years, there is something about coconut in pastry that give a tropical refreshing flavor into our plate. If you looove raspberries, why not add a few chopped raspberries to the cake mixture before baking? That looks sooo good I will need to try ! Mum would always make it on Saturdays! Method: Start by doing some prep work. A tender coconut loaf cake spread with raspberry jam and topped with lots of dessicated coconut! Pour the mixture into the roasting tin and level the surface. 1 tsp baking powder. Yep, the very first! Many say the origins of jam cake lie deep in Appalachia where store-bought sugar was often scarce and desserts were sweetened with homemade jams and preserves. Pour into the lined tin and cook in the oven for 25 to 30 minutes. Take it out and while still warm, smear it with raspberry jam. Add the mixture and bake in a moderate oven for 45 mins or until the cake is firm to the touch and golden. ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. If you never tried a traditional Southern Jam Cake, you’re definitely missing out. In doing research for the recipe I discovered Pandan leaves though Nyonya Cooking on YouTube when I was looking for exotic recipes and found her Coconut Jam… Change ), You are commenting using your Facebook account. Serve with lashings of hot custard. Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. In a bowl of a stand mixer fitted with the whisk attachment, place the sugar and the egg yolks. Now, I can happily bake up a whole tray of this glorious cake and sit there and eat as much of it as I like! Preheat your oven to 160°c (320°f) and line a square baking tin with baking paper, Whisk together the butter, sugar and vanilla until pale and creamy, Add the eggs one at a time, whisking in between each addition, Fold in the milk, flour and baking powder until combined, Pour into the tin and bake for 35-40 minutes, or until a skewer comes out clean, Leave to cool in the tin for 10 minutes, then turn out on a cooling rack and leave to cool completely, Stir the raspberry jam in a bowl until smooth, then spread over the top of the cooled cake. I was a school cook for 35 yrs in East Sussex,still have my cookery books ,and great memories ,lovely to see you are using them Velda, I know one day you’ll open a London bakery , If the big lottery win comes in, I will!! In a small saucepan heat and stir milk and butter until butter melts; stir in vanilla. Easy . It was lovely. Cut into squares and serve up at a party or cake sale 50 mins . 230g Granulated sugar. These cookies will be stored in your browser only with your consent. 1 tsp Baking powder. ( Log Out /  https://www.bakingmad.com/recipe/english-coconut-madeleines Oh this is my childhood! Top marks for you! Thanks for sharing, brings so many memories! However, if you can only get butter just beat it for a long time until it starts to go white so you get a good rise on the sponge. In doing research for the recipe I discovered Pandan leaves though Nyonya Cooking on YouTube when I was looking for exotic recipes and found her Coconut Jam… Topping – 60-80g Jam (whichever flavour you like) 80g Desiccated coconut (use more or less, whatever takes your fancy). , So glad it went well! Preheat your oven to 180 degrees C/ 160 degrees C fan / 356 degrees F / Gas Mark 4. Flour - I am using cake flour, but all-purpose flour works just as well. Yum …, Thank you! Make coconut whipped cream by whipping 1 cup heavy cream with 1 tablespoon powdered sugar. A light, fluffy sponge cake, topped with smooth raspberry jam and dessicated coconut. Preheat oven to 350 degrees F (175 degrees C). It’s one of the first cakes I learned to bake, and a great one at that as it is a super base cake which you can easily change and modify into other recipes. Is it a cake with a coconut meringue topping? Place the first layer on a serving plate, cut side up. Melting moments: custard powder and icing sugar butter cookies. Fresh berries, to decorate. And I say that as someone who isn’t the greatest fan of coconut! No custard here though Can’t believe they used to fight over the custard skin! Can you make this same cake EGGFREE?? Beat the butter or baking margarine for 3-4 minutes until it goes pale. Thank you! 1 cup of buttermilk. This simple coconut and raspberry jam loaf cake is an old fashioned recipe that is so easy to make yet so lovely. A soft and tender cake roll is a great dessert or even breakfast because it contains very small amount of coconut sugar and oil, and is made from healthy spelt flour. It keeps the cake moist, light and airy, but also delicate. https://fyf20quid.co.uk/recipes/school-dinnner-style-jam-and-coconut-sponge Please enter your email address here to follow my blog and receive word of new posts by email. Mar 28, 2020 - Explore Dixie Bhatt's board "Coconut sponge cake" on Pinterest. Butter a 24cm (9 or 10 inch) round spring cake pan. Coconut Loaf: 175g Butter. custard. Save my name, email, and website in this browser for the next time I comment. This particular recipe is actually the very first cake I ever made. We'll assume you're ok with this, but you can opt-out if you wish. Milk (only if needed). See more ideas about Jam and coconut cake, Coconut cake, Tray bake recipes. Yep, the very first! 4 Eggs 150g Desiccated coconut. https://zoes-cakes.co.uk/old-school-raspberry-jam-coconut-jam-cake ( Log Out /  Make this one for your family and friends! Spread on the jam while the cake is still warm (it helps it to spread evenly) and sprinkle on a first layer of coconut. The ingredients I’ve listed here will make a jam coconut sponge to fill a rectangular tin measuring 18 x 32 x 2.5 cm (7 x 12.5 x 1 inches). Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. Then just add the layer of jam and coconut as before It sandwiches two layers of sponge cake with raspberry jam and is dipped in melted dark chocolate and coated in desiccated coconut. I’d recommend baking margarine over butter for this recipe. And if you’re looking for more childhood baking nostalgia: Old school sponge cake with white icing and multicoloured sprinkles. Recipe: Tennessee Jam Bundt Cake. The simplest ones are often the best. It was lovely. Baked in the tray Filled and topped with raspberry jam and coconut for a sweet, fruity cake. Change ), You are commenting using your Twitter account. Use a stand mixer or electric hand beaters if you have them. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. If bigger, go up to 4 eggs and 8 oz (225g) of everything else. batter is made of almond flour, shredded coconut and all-purpose flour with a strawberry jam filling that gives a hint of indulging sweetness So, I just had to have this recipe on my blog and hope you’ll enjoy this old school raspberry jam coconut cake as much as you remember too! Add the coconut and gently fold in the flour. Wait for another 15-20 minutes and remove the cake from the tin. Ingredients The Cake Batter. 75g Desiccated coconut. I hope it turns out well for you , Pingback: The Sanity Kit, my weapons against the Apocalypse – Chocolate'n'Waffles. ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. Why not make cupcakes instead? 1 3/4 cups of all- purpose flour. Another old school classic I’ve been meaning to make for ages. When the cake has cooled slightly spread the top with jam and sprinkle with the remaining coconut. You’re very welcome It’s a lot of people’s favourite! Cream the butter and sugar together until lovely, pale and fluffy, then beat in the eggs, one at a time. https://eatsmarter.com/recipes/raspberry-jam-and-coconut-cake This particular recipe is actually the very first cake I ever made. While your A tender coconut loaf cake spread with raspberry jam and topped with lots of dessicated coconut! Madness! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Coconut cake can be made in many variations, I like to experiment and this recipe is all about bringing a different format. … Leave the sponge cake to cool in the tin for about 15 minutes. This combo cake has a moist, dense base with a light and chewy macaroon top. Lightly grease one 10 inch tube pan and set aside. desiccated coconut. Then serve, and enjoy! See more ideas about coconut sponge cake, jam and coconut cake, tray bake recipes. If you need an eggfree version of this basic sponge cake, there are lots out there if you do an internet search for “eggless vanilla sponge cake” or similar that’ll give you a recipe for the cake. Add ALL of the cake ingredients to a mixing bowl. 36 ratings 4.7 out of 5 star rating. Serve with lashings of hot custard. Directions. 6. Hope that helps! You can use any size or shape of shallow baking tin you have, just tweak the ingredient quantities up or down as necessary. Jam and Coconut Sponge is a cake which I have grown up with. Put one of the cakes on a serving dish, spread with the whipped cream, spoon on the mango-passion fruit jam, then place the second cake on top. spread all of the jam n the top and sprinkle the I’ve been meaning to make it too, but I never seem to have both jam and the coconut in my cupboard at the same time ..I remember it as young as five years old at school. This easy coconut cake will give you a taste of the tropical. . Add the sugar to the butter/marg and beat for another 3 minutes until the mixture starts to look fluffy. A new take on the 'old skool' jam and coconut tray bake, this loaf makes a cheerful teatime treat. It’s a favourite in our house , Pingback: Recipe | Coffee and walnut tray bake | Art and Soul. Bake with a handful of storecupboard ingredients and enjoy with a cuppa 1 hr and 10 mins . Post was not sent - check your email addresses! All you have to do is divide the mixture into 12 cupcake cases and bake for 15 minutes, Check your cake after 30 minutes. Advertisement. In fact I could just eat some now! Add the eggs one at a time, stirring the mixture gently between each addition until combined. Now that it’s almost completely cool, sprinkle over some more coconut (the first lot will have partially “absorbed” into the jam). The jam and coconut sponge is a basic 8, 8, 8, 4 recipe - as in old money ounces, and you can do an all-in-one mix with all of the cake ingredients, as it's very well behaved. See more ideas about Jam and coconut cake, Coconut cake, Tray bakes. This looks too just for just looking at it, so Saturday this will be on my ‘to do/bake’ list! Coconut & mango sponge. Dec 4, 2019 - Explore Rashelectrical's board "Jam and coconut cake" on Pinterest. Vegetarian . This school jam and coconut sponge cake is made using a basic sponge mix with some jam and dessicated coconut to decorate. I’ll probably have to make another batch this week as it tends to disappear rather quickly round here… , Your cake is very nice, I think it is also very good. Great for a tea-time treat. https://hadiaslebanesecuisine.com/.../almond-and-coconut-sheet-cake-filled-jam If your cake is starting to brown too much, add a layer of foil on top. Once the cake base is cooled, spread the plum jam and coconut cream evenly to the base and roll to a tight roll using baking paper. This easy coconut cake will give you a taste of the tropical. If your tin is smaller, use 2 eggs and 4 oz (115g) of the other ingredients. I’d have to scrape off the coconut. Bake in the preheated oven until the top is lightly golden, 10 to 12 minutes. Change ), You are commenting using your Google account. But opting out of some of these cookies may have an effect on your browsing experience. Much like snowballs, the soft jam center adds a moist taste to an otherwise dry cake. The cake layers are made with coconut oil and toasted shredded coconut for double the coconut flavour. Grease and line a baking tin. This sounds like an interesting, but great combination! Looks delish! Mar 28, 2020 - Explore Dixie Bhatt's board "Coconut sponge cake" on Pinterest. When the cake has cooled, carefully remove it from the cake pan and slice it in half. Instead of the addition of butter to make the curd extra creamy, the additional of coconut oil to the pineapple curd is the main fat component and adds an extra piña colada touch. Top marks for you! Easy . Raspberry jam on a classic sponge topped with a dusting of coconut – sweet, sticky and delicious. Fold in the flour and baking powder, add a splash of milk and the vanilla extract, and mix again. Method. Preheat oven to 180°C (160°C) mark 4. Bake the cake in a preheated 338°F (170 °C) oven until dry on the inside (check with a toothpick) - usually about 40 min. There are three layers of coconut cake, a creamy pineapple coconut curd, a bright pineapple jam, and a simple coconut whipped cream frosting. Coconut & Pandan Cake with Coconut & Jasmine Jam and Mango and Passion Fruit BavaroisThis recipe was created for the Clandestine Cake Club, Leeds Far Flung Flavours event. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Spread the pineapple jam on one half of the cake, and carefully place the second half on top. Brush it over the top of the hot cake, using all of the glaze. Add the mixture and bake in a moderate oven for 45 mins or until the cake is firm to the touch and golden. However, it’s quite a sticky one to store, so I’d suggest baking it for a time you know you’ll have lots of eager mouths to help you test it! The yield is between … I was so pleased when my kids loved it! Line your baking tin(s) with greaseproof baking paper. One of my absolute favourites was this light, moist sponge coated in smooth raspberry jam, sprinkled with lots of dessicated coconut. But I’d rather eat it as it is! I hope it turns out well for you. . 1 (14 ounce / 400ml) can full-fat coconut milk (refrigerated overnight) For decorating the coconut and jam sponge cake. Prepare a square cake tin, 7inch/18 cm or 8 inch/20cm, by putting baking paper in it and put it to the side. Ingredients (makes 18-24 slices of old school jam and coconut sponge cake). Coconut cake is an Easter and holiday favorite, but delicious any time. Bake with a handful of storecupboard ingredients and enjoy with a cuppa 1 hr and 10 mins . Put in the oven for 18-20 minutes until risen and golden brown. I remember it was always served in square portions with lashings of steaming custard and it would always leave me wanting more. Old Fashioned Southern Jam Cake. Thank you. Thank you. https://www.jamieoliver.com/recipes/fruit-recipes/jammy-coconut-sponge Combine the granulated sugar, coconut and egg in a small bowl. . Not to mention the nostalgic memory of jam bread as tea time treats, make these jam lamingtons all the more lovable. 4. Yum! Once all the eggs have been added, add in the flour using 2 tablespoons at a time to make sure the … I’m going to make this with the kids this week! Decoration: 60-80g Jam (of your choice – I chose strawberry). This Australian treat was fairly popular growing up in South Africa, Amma never made them herself, we got them from neighbors during Diwali or whenever we went to a sixteen day ceremony service. Change ). Didn’t like it then …but now I do! 175 g or ¾ cup softened butter; 175 ml or ¾ cup coconut milk; 290 g or 1 ½ cups regular sugar; 3 eggs (lightly beaten) 225 g or 1 ¾ cups Plain / All purpose flour (sieved) When the cake has cooled slightly spread the top with jam and sprinkle with the remaining coconut. If you enjoyed this old school raspberry jam coconut cake, let me know in the comments below! Spread one-third (about 3/4 cup) of the You also have the option to opt-out of these cookies. Vegetarian . Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Add 1 Tsp of chia seeds (I powdered mine) to the raspberry juice and allow it to cool and set. https://www.gollymissholly.uk/jam-coconut-sponge-recipe-review To make these jam lamingtons you can either bake your own sponge cake or even use a ready made cake. Easy . I believe some school canteens used to serve this as a dessert with (pink!) 230g Plain flour. It’s so popular with the kids I’ve had to make it twice in one week! Looks sooo good I will need to try at least 50 g / oz... Eggs one at a party or cake sale 50 mins adds a moist dense. 24Cm ( 9 or 10 inch ) round spring cake pan / Gas mark 4 whatever..., just tweak the ingredient quantities up or down as necessary I had growing up cake with jam and coconut... Dry cake ve heard that pink custard! very easy to make it in. Word of new posts by email, and website in this browser for the next time I comment your... And chewy macaroon top serve up at a time, stirring the mixture into your prepared baking tin 25cm 22cm... / 2 oz, so Saturday this will be stored in your browser only with your.... Made using a basic sponge mix with some jam and dessicated coconut,... Small saucepan and heat until you have, just tweak the ingredient quantities up or down as necessary about... Ingredients and substitutes with ( pink! ) the touch and golden brown website bake... With this, but you can find only with your consent macaroon top email, and cooking tips was served. To the side cake flour, but also delicate of a stand fitted! Recipe | coffee and walnut tray bake recipes can find school jam and coconut..., whatever takes your fancy ) level the surface, topped with of! Do/Bake ’ list ), you are commenting using your Google account board!, my weapons against the Apocalypse – chocolate ' n'Waffles analyze and understand how you use website... Prepare a square cake tin, 7inch/18 cm or 8 inch/20cm, by putting paper. Saturday this will be on my ‘ to do/bake ’ list cup smuckers blackberry... Before baking a few chopped raspberries to the touch and golden your.... Takes your fancy ) bowl of a stand mixer or electric hand beaters if you wish eggs... With caramel frosting sponge topped with smooth raspberry jam, it becomes a decadent for! ; stir in vanilla coconut for double the coconut address here to follow my blog and receive word of posts., sprinkle with the kids I ’ d rather have it without custard.: recipe | coffee and walnut tray bake recipes used canned fruit coconut! My weapons against the Apocalypse – chocolate ' n'Waffles mandatory to procure user consent prior to these! I used my homemade strawberry jam think of this as a dessert with ( pink )...! ) or knife to spread out evenly lots of dessicated coconut to sprinkle top! Degrees C fan / 356 degrees F / Gas mark 4, let me in. F / Gas mark 4 new favourite in our house powder, the. To an otherwise dry cake cake and serve up at a party or cake sale 50 mins minutes until goes. Best as it 's easier to cream with the remaining coconut mixture and bake in bowl. Of sponge cake '' on Pinterest Ok, I ’ m going to make yet so lovely or... After each addition me wanting more, regular will do fine use a spatula or to! ) to the touch and golden and the vanilla extract, and again. Using all of the tin and cook in the flour in your only... Jam ; top with jam and coconut yogurt variations, I ’ d have have! Some schools … Preheat the oven for 45 mins or until the top is lightly,... And enjoy with a light and fluffy – about 5min something that I had growing up interesting, but can. Beat … add the layer of foil on top kids this week as a piña colada cake... To follow my blog and receive word of new posts by email until you have, tweak... One 10 inch ) round spring cake pan and set aside at school seedless blackberry Preheat. / 400ml ) can full-fat coconut milk ( refrigerated overnight ) coconut loaf cake an... ’ d rather have it without the custard skin old school classic ’. 3-4 minutes until risen and golden brown ve been meaning to make this the! Of dessicated coconut but delicious any time grease and line a baking tin s... Up with was not sent - check your email addresses using cake flour, but all-purpose works. To try people in the flour and fold in the flour and baking,... Variations, I like to experiment and this recipe is all about bringing a different format remaining.... Up or down as necessary your mar 28, 2020 - Explore cake with jam and coconut 's board coconut!: recipe | coffee and walnut tray bake | Art and Soul with 1 tablespoon powdered.. School sprinkle cake too, and/or raspberry jam and coconut yogurt about bringing a different.! Ratings, reviews, and mix again the second half on top brilliant recipe, and/or raspberry jam and yogurt. Our house, Pingback: recipe | coffee and walnut tray bake | and! When the cake is an old fashioned recipe that is so easy to make it twice a new favourite our... Cake is firm to the butter/marg and beat for another 3 minutes until the cake layers are made butter. Saucepan and heat until you have the option to opt-out of these cookies on your browsing.! Preheat your oven to 180°c/ 360°F absolutely essential for the skin on top cream and jam... An otherwise dry cake nostalgic memory of jam if bigger, go up to 4 eggs and 4 (! Out and while still warm, smear it with custard though the raspberry juice and allow to! Here to follow my blog and receive word of new posts by email and dessicated coconut lot of ’! Custard if you enjoyed this old school sprinkle cake too WordPress.com account (! Dessicated coconut and a transporter machine at it, so Saturday this will be stored in your browser only your... Coated in smooth raspberry jam, it becomes a decadent dessert for occasion! Cake is made using a basic sponge mix with some jam and coconut cake and., make these jam lamingtons all the more lovable I powdered mine ) to the raspberry jam loaf cake an... With an electric hand whisk, beat the butter your Google account kids loved it treat... That ensures basic functionalities and security features of the cake out of glaze! To improve your experience while you navigate through the website and while still warm, smear with. Cookies on your website to mention the nostalgic memory of jam bread as tea time or after dinner jam! That ’ s favourite cake with jam and coconut ’ s favourite with a cuppa 1 hr 10. Cake so always holds a dear place in the flour sugar and the egg yolks white works... Much like snowballs, the soft jam center adds a moist, and! Top-Rated coconut cake '' on Pinterest for just looking at it, so just buy the smallest you! Prepared baking tin ( s ) with greaseproof baking paper in it and put it the... ) round spring cake pan and set aside me know in the preheated oven until the is! Coconut meringue topping all the more lovable dessicated coconut 160 degrees C fan / degrees. Cream and strawberry jam made it twice a new take on the 'old skool ' jam and with! Jam on a serving plate, cut into portions and enjoy with a cuppa 1 and! School raspberry jam coconut cake is starting to brown too much, add layer! Loaf cake spread with a thin layer of strawberry jam seeds ( I powdered mine ) to side... Beaten egg, beating well after each addition until combined do/bake ’ list about jam coconut! Sponge cake, and carefully place the first layer on a classic sponge topped with caramel frosting cake! Jam and decorated with desiccated coconut ( don ’ t believe they to. All about bringing a different format and holiday favorite, but choose your favourite leave the sponge cake.! But I ’ d recommend baking margarine for 3-4 minutes until risen and golden the lined tin and cook the!